Riverside Cafe Catering Menu

Beverages

Seedhouse Organic Coffee

Seedhouse Organic Decaf

Riverside House Made Chai Tea

Cardamom Black Iced Tea

House-Made Coconut Golden Milk

Spiced Hot Cocoa

Riverside Strawberry Pineapple Agua Fresca

Coconut Water Cucumber Lime Cooler

Baked Goods

*Cranberry Orange Ginger Scones

*Cardamom Rose Olive Oil Cake

*Maui Macadamia Banana Bread

*Sundried Tomato Cheddar Chive Scone

*Chocolate Chip Cookies

*Blueberry Banana Oat Cookies

Raw No-Bake Goods

Peanut Butter Honey Chocolate Chip Protein Balls

Superfood Fudge with Pistachio & Goji Berries

Cardamom Honey Date Bars with Coconut Cream & Pistachio

Sandwiches

*Turkey Pistachio Pesto Sandwich

*Veggie Pistachio Pesto & Hummus Sandwich

*Chicken Honey Dijon Arugula Club Sandwich

*Italian Sandwich

*Zucchini, Squash, Roasted Red Pepper with Gouda

Appetizers

Hummus Spread - House-made lemon tahini hummus with baked bread slices*, marinated olive oil medley, assorted vegetable sticks, sweet cherry tomatoes, & broccoli.

Classic Snack Platter - A plate full of olives, raw veggies, house-made lemon tahini hummus, cheese and meat selection, crackers, and nuts.

Charcuterie Platter - A plate full of cured meats and cheeses served with our whole wheat sourdough baguette.

Meat & Cheese Skewers - Customize your skewers with your favorite meats, cheeses, and veggies.

Beet Hummus- Roasted beets pureed with chickpeas into a creamy and citrusy hummus.

Butterbean Artichoke Puree- Whipped butter beans with artichoke, lemon zest, and fresh parsley.

Spicy Black Bean Dip- Soaked & simmered black beans blended into a smooth spicy black bean dip with red pepper chutney.

Lemon Dill Hummus- Creamy lemon dill hummus with fresh dill & lemon zest.

Salads

*CousCous Salad- Israeli pearled couscous, caramelized red onion, roasted curried cauliflower, cashews, dates, goat cheese, sweet cherry tomatoes, lemony olive vinaigrette.

Kale Quinoa Salad- Kale, quinoa, cranberry, pumpkin seeds, sunflower seeds, curried cauliflower, blueberries, lemon tahini dressing.

Tomato Cucumber Salad- Chopped cucumber, tomato, red onion, radish, celery, tossed in a lemon-lime vinaigrette with chickpeas and fresh herbs with za'atar seasoning.

Garden Salad- Spring Greens, Carrots, Cherry Tomatoes, Red Onions, Mushrooms, Black Olives with House-Made Vinaigrette.

Curried Potato Salad- Curried yukon gold potatoes with sweet peas, ginger, mustard seed, cashew, dill, and coconut milk.

Mediterranean Pasta Salad- Pasta salad with kalamata olives, artichoke, spinach, cherry tomatoes, za’atar, onion, parsley, bell peppers.

Soup

Poblano Kale Green Chili Corn Chowder- Yukon gold potatoes blended and simmered with green kale, sweet yellow corn, green chili, and coconut milk.

Yellow Coconut Curry Soup- Coconut curried spices with carrot, onion, bell pepper, chickpeas, and tomato.

Peruvian Quinoa Stew- Stewed carrot, onion, celery, and potato simmered in a spiced broth with sprouted quinoa.